Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because projections are showing the species is at sustainable levels in the area.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Grilled Brains in Japan’s Red Light District 🧠 Head to Shibuya for some adventurous bites! This snug restaurant specializes ...

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...