A new Japanese restaurant is opening in NuLu this week, and its from the mind of one of Louisville's most well-known ...

Grilled Brains in Japan’s Red Light District 🧠 Head to Shibuya for some adventurous bites! This snug restaurant specializes ...

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it lends tartness and floral aroma to many meals: Sudachi is squeezed over ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

For those looking for an escape into a unique and spectacular wilderness, Japan’s islands of Kyushu and Yakushima offer plenty.

Minister Airlangga highlighted that Japan is currently Indonesia's sixth-largest investor, with over 12,000 strategic ...

Ceviche is different from Japanese sashimi because its dressing is done with leche de tigre (that translates to tiger’s milk), which essentially is a spicy, citrus-based marinade.” Koishii’s ...

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the experience days later.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, recently ...