Dentsu hopes that countries with tuna fishing industries will adopt the technology, called Tuna Scope, which has been put ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

For the coming three years, starting in 2026, Japan has announced an increase in its Indian Ocean bigeye tuna quota. The ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Japan's central bank has slashed its 2025 GDP forecast from 1.1% to 0.5% as a result of U.S. tariffs. The announcement comes ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

Indonesia's tuna capture area is spread across three main oceans, namely the Indian Ocean, the Pacific Ocean, and the ...

"Canadian tuna eat herring so there's a certain smell to the taste of that tuna," he explains. Japanese tuna, on the other hand, has a "clean" taste and aroma due to the pure waters of Japan's ...