Dentsu hopes that countries with tuna fishing industries will adopt the technology, called Tuna Scope, which has been put ...

For the coming three years, starting in 2026, Japan has announced an increase in its Indian Ocean bigeye tuna quota. The ...

Jason Morimoto, executive chef of Mequon’s Screaming Tuna Sushi, is screaming with joy. After over 14 months keeping secret ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Ranging from 95kg to 170kg each, a Tokyo Toyosu Market wholesaler described air-freighted fresh New Zealand bluefin tuna as ...

"Canadian tuna eat herring so there's a certain smell to the taste of that tuna," he explains. Japanese tuna, on the other hand, has a "clean" taste and aroma due to the pure waters of Japan's ...

The most well-known of these is Medieval Times, though the closest location is in Toronto. Closer to home are murder mystery ...