Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice balls traditionally filled with umeboshi, a tangy-salty pickled plum.

This dish is elegance in a teacup — literally. Chawanmushi is a silky, steamed egg custard loaded with tiny bites of shrimp, chicken, mushrooms, or even spinach. It’s low in calories, steamed ...

With Korean and Japanese barbecue, enjoy seafood, marinated meat, vegetables, and more, cooked right at your table. Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and ...

In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland.

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we vigorously mix dark meat chicken with grated garlic and ginger, fresh scallions, panko ...

While tare sauce and yakiniku sauce recipes are said to date back to at least the 14th century in Japan, Bachan’s is the originator of the term “Japanese BBQ sauce.” ...

OMAHA, Neb. — A Japanese BBQ and sushi restaurant is expanding its efforts with an Omaha location. Related coverage in the video above: Now Serving Omaha Chronicle ...

The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world.

Japanese BBQ Wings Combing my 2 favorite cuisines of Texas BBQ & Asian food make this an amazing chicken wing. In fact, I'm going to go ahead and declare these wings my current favorite chicken wing!