owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been edited for clarity.

Celebrated Japanese chef and restaurateur ... Tiradito, and Sawara (mackerel) New Style; a generous Nobu Chef Sushi Selection like Uni (sea urchin) with Nikiri; Wagyu with Ponzu, Toro (tuna ...