owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been edited for clarity.

Japanese celebrity ... Known as Nobu, he was a 1989 Food & Wine Best New Chef. Nobu Matsuhisa began his culinary career at the age of 15 as a dishwasher in a Tokyo sushi restaurant.

Mitsuhiro Eguchi, corporate sushi chef at Nobu Chicago, said ... he switches between a classic tuna nigiri and mackerel or sardines because “sushi chefs always cure them,” he said.

Nobu has opened a restaurant at the Grand Wailea Maui in Hawaii, offering Japanese dishes with South American influences.

Nobu Matsuhisa is the owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir". Here, he shares the secret that makes his sushi special. Nobu Matsuhisa: Sushi rice is — make the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Nobu Matsuhisa is the owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir". Here, he shares the secret that makes his sushi special. Nobu Matsuhisa: Sushi rice is - make the steamed ...