I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the experience days later.

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Open-minded travellers are rewarded with unique flavors, homegrown ingredients ... the gorgeous presentation of delicate sashimi or crunchy karaage (Japanese fried chicken).

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Michelle Sakazaki is introducing American wine drinkers to Koshu, a rare pink grape from Japan, through her Napa-based label, Kazumi Wines. As the first in the U.S. to grow and produce this ancient ...

But behind that perfect golden crunch is a 19-ingredient recipe that half of it reads like a deranged scientist’s shopping list. Here's the full breakdown of what’s in McDonald’s fries ...

Instead of sitting by the window at Sakedokoro Namara, looking out at the trams and wrought iron detailing on buildings along Victoria Street, take a seat at the bar. That way your view will be ...

The envelope is adorned with colourful Japanese stamps ... Each packet comes with a flavour explanation and ingredients list and can be resealed for freshness. There is something mindful about ...

He turned down $200,000 early in his career to follow his acting dreams.