Winnipeg’s sushi scene is as fresh and varied as the sashimi platters themselves. Whether you’re loyal to classic nigiri, ...

Master the essential base of Japanese cooking with this Ultimate Awase Dashi recipe! Made from kombu and bonito flakes, this rich and umami-packed stock is perfect for miso soup, noodle broths, and ...

Making sushi at home is like building your own adventure — choose your fillings, roll them up, and enjoy the freshest ...