In Japanese, where huge value is placed on appreciating ... and every chef has a preference for which they use. In the U.S., skipjack tuna accounts for 56% of today's caught tuna, followed by ...

Skipjack tuna, used in tinned tuna is the most sustainable ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

The global popularity of Japanese food seemingly knows no bounds ... shown some local specialties including straw-grilled skipjack tuna. Kochi's specialty 'straw-grilled skipjack tuna.' ...

The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Mercury is a chemical often used in ...

Dashi bags look like tea bags, and can be found in the Japanese section of supermarkets ... choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant kelp).