A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

McOsker’s motion calls for the city’s Planning Department to prepare the application for the Historic Cultural Monument ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Los Angeles City Councilman Tim McOsker introduced a motion Wednesday calling for the preservation of two buildings from the ...

The space that previously housed Spicy Tuna in West Milwaukee could soon be home to a new Mexican restaurant called Sofia's ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

Learn all about the famous Seiko Tuna ✓ A historical overview of all professional Seiko Tuna watches from 1975 to today ✓ ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.