Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

A new Japanese woodfire restaurant, Kokin, is scheduled to open its doors on Thursday the 1st of May, on the seventh floor of ...

Shimoyama, who is also behind omakase restaurant Hannah in County Hall, which is known for its Japanese clay pot rice, will ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on this interactive map.

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

His finely tuned palette is highly sought after in Tokyo, where food culture has become an obsession. Tuna is the country's most prized fish, with a single fish selling for $2.2 million at the first ...

Apart from being renowned for its scenic beaches, Penang has the unique distinction of being Malaysia's only tuna-landing hub ...

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in ...

The Sonofai machine, based on Fujitsu's AI technology, makes judging the quality of tuna for sushi and sashimi quicker, safer ...

David Esslinger reeled in the tuna while fishing with some buddies, and it took everyone onboard to boat the massive fish.

Kusshi, which still bears the name El Sancho Super Secret Side Street Saloon on its exterior window, is officially a permanent restaurant.