Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first ...

“With sushi rice, they add rice wine vinegar to reduce the pH of the rice and make it acidic, thus preventing B. cereus from growing,” Schneider explains. When reheating rice, be sure to cook ...

The combination of dal-chawal (lentils and rice) is a beloved staple in many households, particularly in India. Not only is it comforting and delicious, but it’s also a balanced meal that offers both ...

Filipino researchers optimized the fermentation process of tapuy (Philippine rice wine) to turn its often-discarded lees into a superfood rich in anti-aging compounds. Animal tests showed that ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow biological aging. But it's not the wine itself – sorry – in the spotlight ...