Bringing the smoky, charred magic of tandoori kebabs right into your kitchen is easier than you might think and it all begins ...

Find your new favourite Indian spot in town for a curry or chaat with Foodie’s definitive top list of the best of this ...

It plays a solid role in countless regional Indian cuisines. From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms. On top of that, it ...

Founded in 1987, it is located at the center of the city, very close to the famous Shri Krishna Mata, which makes it a popular choice among the locals and tourists alike. Their fish thali, drums of ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Apple in Jammu and Kashmir is Rs ...

I was slightly ashamed to admit that I'd walked past Masala Craft (just a few doors down from The Press ... which is lightly spiced and super savoury; and the Baingan Bharta (£9.95), a smoky plate of ...

Artisans known as Wovur use a method called Wonun in Kashmiri, working the loom by hand and foot simultaneously. It takes three to four days to weave a single piece, with around 1,200 threads ...

Zimam Riyaz was brimming with hope as he prepared to embark on his long-awaited Umrah pilgrimage to Saudi Arabia. With his bags packed, the 22-year-old was waiting for a final call from the travel ...

Directed by Gopichand Malineni, this movie is a full-throttle, masala-filled explosion of explosive action, intense performances, and a dose of cinematic swagger that screams, “We’re here to ...

Fans are calling it a “goosebump-inducing” South-style masala entertainer packed with intense action and deep emotions. With powerful performances and thrilling sequences, 'Jaat' is being ...

A user wrote on X, “It’s a full-time masala Film. The film might do good business at single screen theatres in B&C centres? But it will hardly find audience at Multiplex theatres. 2* from us.” ...

Then add grated or crushed small pieces of ginger for the zingy and a bit sharp taste. Then sprinkle roasted cumin powder, black salt, and a pinch of chaat masala on it to enhance its taste. Then take ...