These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

As noted in last week’s story about <a href=" target="_blank">red beet horseradish, we set a lot of dishes on the table for the Easter feast, so many in fact that minutes from inviting all to sit down ...

I still remember the sizzle of the sausages hitting the hot pan, the aroma of garlic mingling with caramelized onions, and the vivid colors of red, green, and yellow bell peppers softening in a ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. To tofu or not to tofu This rustic dish of baked beans and ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 3 delicious dishes you can make with mushrooms Bourbon ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...

High heat means some veggies spoil way faster than usual, especially the ones we keep outside the fridge, like onions, garlic, and potatoes. Improper storage can lead to mould, rot, and even sprouting ...