Don't overcook: Kobe Beef is best enjoyed when cooked to medium or medium-rare. Overcooking can cause it to lose its juiciness and flavor. Light seasoning: Kobe Beef has an exceptional natural ...

For the beef connoisseurs among us ... it in very small portions cooked with simple seasoning at a tender rare or medium rare doneness. If your wallet can handle the hit, grab some wagyu alongside ...

At Medium Rare, this steak-centric restaurant is offering up more than just a play on words when it comes to how customers ...

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Here's what I ...

We hate to break it to you, but a $35 Kobe burger is definitely not made with real Kobe beef. Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world.

The problem is that Kobe really is rare, and Florence says people are devaluing the label and just marketing any fatty beef as Kobe. As he explained it, "There's like 13 houses in Japan that have ...