Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Kochi, with its charming backwaters and vibrant cityscape, is not just a traveller’s delight but also a biker’s paradise.

Cod of the Castle only opened on June 24, so the Gazette went to visit it on an extremely hot summer’s day to try out its ...