As the founder of Sea Shepherd Conservation Society and the Captain Paul Watson Foundation, Watson has long stood at the ...

While krill may be small to look at, these shrimp-like crustaceans play an outsized role in the global food web. They support the diets of several whale species, including the largest animals to ...

"Krill are a central species [to this] web; they are a major food item for species such as penguins, seals, albatrosses and whales," Dr Angus Atkinson, from British Antarctic Survey, told BBC News.

Zooplankton like copepods aren’t just fish food—they’re carbon-hauling powerhouses. By diving deep into the ocean each winter ...

Krill contain nutrients, including iron, that help feed phytoplankton — the base of the ocean’s ecological food web. Phytoplankton are food for krill, and they require iron to survive.

Petco advertises Antarctic krill as a more nutritional food option for fish that gives them a more vibrant hue. But the main use of Antarctic krill is in large-scale traditional fish farms.

Science Scientists Call for More Marine Protected Areas in the Southern Ocean As climate change and commercial fishing threaten krill, the crustaceans that fuel Antarctica’s entire food web ...

With as many as 700 trillion adult krill in the waters surrounding Antarctica, this finding could have huge ramifications for scientists’ understanding of the region’s food web.

In comparison to krill's single set of antennae, shrimp have two pairs. They also have more legs, as well as a consistent amount of them: Shrimp have 10 legs in total -- five used to help them ...

The team detected unmistakable signs that the food web is compromised: “Their sampling suggested plankton levels may have fallen by 90% in parts of the Atlantic.” (Source: Expert: Warmer Seas ...

Humpback whales blow spiraling circles of bubbles to create underwater nets for their tiny prey, krill. Hunter Warick/Alaska Whale Foundation, images collected under NMFS Permit #19703 hide caption ...

Like fish oil, krill oil is rich in omega-3 fatty acids, but they aren't created equal. Here's a look at which is better for your health.