This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut ...

I have been making Pie crusts at home for the last 10 years, and nothing beats Paula Deen Pie Crust recipe. This recipe is ...

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns ...

First off, when I arrived at her home she had all the ingredients organized and laid out — what the French call Mise en Place ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.

Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. ... I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store.

For Beth Storey, lead pie maker at Bayview School of Cooking, chunky pieces of butter in her crust are crucial. “I come from a long line of fabulous home bakers,” Storey said in an interview.

I used to dread making pies that involved homemade pie dough. There were always so many don’ts: Don’t let the ingredients warm up, don’t add too much water, don’t overwork the dough. Honestly, it was ...