Sometimes, you want a little heat with your tuna steak. Sure, it's great seasoned with the classic lemon, garlic, herb combination or served simply with salt, pepper, and a little citrus.

lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the ...