Today in Phoenix fish and live crab were for sale. Patrons of the Phoodery food court were treated to an unusual opportunity ...

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

As we build to a full moon, as opposed to leaving a full moon, currents and tides ramp up, which excites the quality fish in ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, with global ...

Fossils of Tiktaalik roseae blended fins with hints of limbs and sported a flat head suited for peering above the waterline.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Chicken of the Sea, owned by global food conglomerate Thai Union Group, is one supplier benefiting from those increased sales ...

We take you on a journey through the canning process of tuna, showing the steps that turn fresh fish into one of the world’s ...