Introduction Deviled eggs are already a staple at Southern gatherings—but add in crawfish sautéed in butter, hot sauce, and ...

A Louisiana crawfish boil is traditionally an outdoor activity and requires special equipment — a very large pot with basket and lid, a propane burner assembly and a long handled stir paddle.

When it comes to a Louisiana crawfish boil, Southern-style potato salad is a must-have side that complements the feast beautifully. You’ll want to focus on classic recipe ingredients that bring ...

There are as many variations of this recipe and process ... Classic Crawfish Boil Serves about 5 or 6 WHAT YOU NEED STEPS 1. Place boiling pot of water and seasonings, lemon, onions, garlic ...

Once we received them, we followed the instructions on Louisiana Crawfish Company’s website to ice them down until we were ready to rinse and boil. We hit up our local grocery store for all the ...

BATON ROUGE, La. (Louisiana First) — There’s good news for those who want to have a crawfish boil for Mother’s Day weekend. The average price for live crawfish took a slight dip thanks to a ...

We’re serving our kosher version of a Louisiana seafood boil, which we make with tilapia ... with Berries and Greek Yogurt is adapted from a recipe for a Latin America agua fresca.

Crawfish etouffee is arguably the most popular way to enjoy these seasonal visitors, other than boiled, that is. Everybody has a recipe for etouffee, but this one from the Louisiana Crawfish ...

Bring water to a rolling boil over high heat. Add vegetables (except potatoes, artichokes and corn), Louisiana Fish Fry seasoning, hot sauce, oil and beer. Allow the mixture to boil for 30 minutes.