If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.

This means that, at an average weight of 1,200 pounds each, there will be sold in Chicago during the next few days at least 129,600 pounds of "lumpy jaw" beef. View Full Article in Timesmachine ...

Say hello to a lumpy mess." Brush With Egg Wash For A ... "you'll have a perfect, golden, flaky, medium-rare beef Wellington. Ignore them, and you'll have an overcooked, soggy disaster that ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...