“Given it wasn’t a short-term trial, this comprehensive, well-planned study provides strong evidence that consuming small ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Fish oil supplements can support heart, brain, joint, eye and skin health. Read this expert-approved guide to pick the best fish oil supplements.

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Across the United States, tinned fish is suddenly the star of summer picnics, shaking up what people pack and what they expect to share. Stylish ... Read moreThe post Tinned ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

The 2020-2025 Dietary Guidelines for Americans recommends that adults consume eight to 10 ounces of seafood per week, ...

This Big Mack (erel) burger recipe swaps beef for mackerel fillets, pork scratchings and black lime – a salty seafood spin on a fast-food favourite.

When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though ...

Tinned fish gets a new look Forage fish like sardines and anchovies are well known, but dozens of others – capelin, herring, mackerel, menhaden, smelts – fall into this category, too.