Shape the fish paste into small patties or balls. Carefully place the fish cakes into the hot, lemongrass-infused oil. Fry on ...

Pasta with tapenade and mackerel brings the flavors of Provence right to your table. It's inspired by the sunny landscapes, ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which one you should choose.

Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes. A recipe from “The Blue Food Cookbook" transforms the classic fish stick into a ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Salmon, mackerel, and tuna are rich in omega-3 fatty acids that lower triglycerides, boost good cholesterol, and help reduce the risk of heart disease ...

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...

From eating balanced meals with wholegrains and lean protein, to including omega-3-rich foods, small, affordable swaps really do add up. These shopping tips and easy recipes are designed to empower ...

A Canadian woman received an unpleasant shock while on a routine drive home last month when a massive fish literally fell out of the sky and smashed her windshield. Marie Ahlstrom of Turtle Lake, ...

Summer seafood just tastes better. These nine recipes are quick and full of flavour. From fish cakes to spicy poaches, they’re easy to make. There’s something about seafood that just hits different in ...