Bavkar shows how to make the brilliant orange Malvani masala, ground with as many as 14 spices from poppy seeds to mace and cloves, simmering the cashew fruit in it, till it turns soft.

It was only a year ago his family launched Indian Masala. Recalling those early days, Shiv Arora recalls the busyness. “It was so hectic and exhausting that first week … that first month.

If you think Matunga has only idli-dosa to offer, think again. The place now boasts of a joint that offers pastas, pizzas, etc. First, the location. Well, in Bhaudaji Road Extension, a little ...

Mumbai News LIVE Updates: HC stays human rights panel order directing Mumbai police chief to pay Rs 10 lakh to jeweller The Bombay High Court on Wednesday stayed an order of the state human rights ...

The ‘Pehchaan’ menu reimagines traditional Indian flavors through progressive techniques like cryo-filtering, sous-vide, and molecular gastronomy. Highlights include Aloo Tuk Tartlet, Tamatar ...

Shikanji masala can elevate so many dishes. With its tangy blend of black salt, cumin, and other spices, this can be your go-to spice mix for enhancing taste. Here's how to use: Switch your chaat ...

Here are 5 easy tips to help you get it spot on every time. For a flavour-packed masala shikanji, always go for firm lemons. It shows they are fresh. Try to avoid lemons that have been sitting in the ...

I was slightly ashamed to admit that I'd walked past Masala Craft (just a few doors down from The Press office in Walmgate in what was previously Penny's sandwich shop) scores of times without ...

Fans are calling it a “goosebump-inducing” South-style masala entertainer packed with intense action and deep emotions. With powerful performances and thrilling sequences, 'Jaat' is being ...

You might have passed by this restaurant hundreds of times and yet missed it. That is how low profile it is. Crystal faces the sea at Girgaum Chowpatty near Wilson College. It’s a small joint ...