King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves. Smear the fish with lemon juice and salt. 3. Add 4 tsp chilli paste, 1 tbsp of the aromatic masala, 5-6 ...

This Mangalorean recipe is from the Bunt community ... Only a handful of spices are required to make the masala base. This Mangalorean fish curry is too delicious to resist. Kingfish or surmai is used ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...

A coastal delight, Mangalore fish curry is a must-try for seafood lovers. This dish features fresh fish cooked in a tangy and spicy coconut-based gravy, enriched with tamarind and red chilies.