From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for ...

Soe-galbigui is a dish of beef ribs that are pre-marinated with soy sauce seasoning, then grilled over a charcoal fire. This is a favorite dish for many Koreans. Soe-galbigui may have originated from ...

Beef short ribs are readily available now and a lovely ... but feel free to use shredded white cabbage if you prefer. To make the marinade, measure all the ingredients into a shallow dish and ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Rich and rib-sticking, Antony Worrall Thompson ... Preheat the oven to 150C/130C Fan/Gas2. Drain the beef from the marinade into a colander over a glass bowl. Reserve the marinade and set ...