Rub the mixture over every surface of the salmon fillets. Transfer to a plastic zipper-lock bag or sealable container. For “best results,” marinate for about 30 minutes or up to two days.

Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Draisen first posted meal recaps of what she serves a professional athlete and his family on TikTok in March. Her videos ...

It’s a shocking twist: The new Planet Hollywood has really good food. The celeb-magnet eatery opened its third NYC iteration ...

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

In Guy Fieri's words, here's what he had to say about our local establishments. To make it easy to order, we've included the ...

Tides Coastal Kitchen in the Delta waterfront hotel on Shore Drive launched a new spring and summer menu, full of Chesapeake Bay flavors and regional ingredients.

Brunch buffets, dim sum, beef wellington cooking class and a cruise around Bay are part of this year’s culinary Mother’s Day ...

And when it comes to soul-satisfying meals ... marinated tenderloin in a way that proves salads can be both satisfying and exciting. But let’s be honest with ourselves – we’re here for the star of the ...

It’s not just a food group ... this particular filet worth driving across the state for? It starts with quality – the USDA center cut designation isn’t just marketing; it’s a promise of exceptional ...