India, Feb. 17 -- Meghalaya's cuisine is uncharted territory for most travellers. From succulent Jadoh to smoky Doh Khleh, the state's culinary delights unfold a story of deep-rooted tribal traditions ...

In Meghalaya, food isn't just sustenance; it's an expression of cultural identity. Influenced by its indigenous tribes - the Khasis, Jaintias, and Garos - Meghalayan cuisine boasts a unique flavour ...

Ri Sai, a newly established travel and leisure destination located along the Guwahati-Shillong road in Nongpoh, has emerged as a new model for highway tourism. The project integrates hospitality, ...

Travel is all about experiences. Some travel to see places, some to shop and some only to learn about new cultures and traditions. Then there are those who travel to taste new foods and learn more ...

When we come across a travel post by Sarah Todd, we stop, learn, and take cues for our next culinary adventure. The Australian celebrity chef has been travelling across India, discovering hidden food ...

Shillong: The state department of tourism in collaboration with Meghalayan Age Limited will present ‘Culinary Cascade 2025', a vibrant three-day culinary event celebrating the state's rich culinary ...

Shillong: The Meghalaya pavilion attracted significant interest from leading food processing investors at World Food India 2024, which concluded on Sunday at the Pragati Maidan in New Delhi. “The ...

Poring over Shakespeare texts one evening, a young Ahmedaki Laloo realised that a career in English Literature was not her calling. Pondering then on what is, she arrived at something she hadn’t yet ...