With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

The dairy farm industry is massive in West Michigan. Dairy Discovery in Lowell educates the public on how the cow produces ...

Along with lab-grown cheese, meat produced by cultivating animal ... To put this more clearly: People still prefer to drink cow's milk rather than oat milk. Many meat eaters don't like soy-based ...

Mud-slinging between alt-meat and traditional ag is getting kind of dirty Traditional cow dairy has pushed back against plant-based milks using words like “milk” or “cheese” in a series of ...

Ag columnist Dennis Sun writes, "When a person is at the grocery store and they reach for milk, butter, ice cream or other ...

Venture funds like Agronomics, which backs lab-grown meat ... cheese and yogurt. These approaches contrast with UnReal Milk, which is taking a fully lab-based route, aiming to replicate whole cow ...

Food scientists are inching closer to cow-free stretchable cheese. Image ... produce the specially arranged casein proteins that give milk products their telltale stretchiness.

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

Public health officials have added cottage cheese, sour cream and baby formula to the list of items tested for bird flu after an outbreak among dairy cows. At a Wednesday news conference ...

“Ever since then, we’ve milked cows every ... making high-quality milk, and it’s fun to see the cooperative, where they put a lot of pride into making high-quality cheese,” Kyle said.

That leaves Fritsch to make cheese, milk cows twice a day ... the store carries some locally sourced products like meat and eggs. She worked under a local cheesemaker to train to earn a ...