Louisiana remoulade sauce is the ideal pairing for the crab cakes. They are still very good without it. But, it's worth going out of your way a bit to experience them with the sauce.

Read more: Chain Steakhouse Crab Cakes Ranked From ... Worcestershire sauce, hot sauce, lemon juice, mayonnaise, and melted butter. For the spicy remoulade, you'll need more salt, Dijon ...