Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

Japanese seasoning Miso is healthy for the heart as it helps lower blood pressure, improves cholesterol levels, and more.

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Miso is a seasoning from Japan made by fermenting soybeans with salt and fermented rice. It’s really tasty stuff and high in ...

Miso Chili Oil is a bold, umami-packed condiment that adds instant depth and spice to any dish. Infused with the rich, savory ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

By Melissa Clark Ali Slagle’s miso-butter chicken with ... s Kay Chun’s stir-fried cabbage and pork in fish butter sauce. Seasoning butter with a dash of fish sauce is one of those alchemical ...

Shares of Zensho Holdings, which operates Japanese restaurant chain Sukiya, fell as much as 7.1%, the most since Feb. 13, after the firm said a customer had found a dead rodent in its miso soup.

Japanese beef-bowl chain Sukiya has announced that miso soup served at one of its locations in January contained a rat. The company said the contamination occurred at a restaurant in the western ...