Enjoy tender, melt-in-your-mouth eggplant glazed with a sweet and savory miso sauce in this easy Miso Dengaku recipe! A ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes like this featured in his new cookbook. These salads can sometimes feel intimidating ...

Explore smoked and fresh tuna products at Global Seafoods and start crafting your next seafood masterpiece today! Learn why Pacific Whiting is a versatile, healthy seafood choice. Packed with lean ...

This “waste not, want not” recipe isn’t just a great way to work ... Reduce the heat to medium, add the miso and the broth or water, stirring until the miso is dissolved.

A flavorful dish featuring seared tuna, fennel, and a nutty miso-tahini dressing. Aides reveal Biden was out of it and needed tape on floor to guide him Netflix announces first ever live action ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

Fitness queen Kayla Itsines has shared her favourite tuna salad recipe that takes her just five minutes to ... a drizzle of balsamic glaze, olive oil and seasoned with salt and pepper. The mum-of-one ...

While appearing virtually on the Today show Tuesday, the 61-year-old actress and Food Network star shared her recipe for a ginger miso pasta salad, which she described is a "really easy summer" treat.

A local company that makes what it calls Sushi Quinoa is teaming up with the New York-based maker of ahimi—a vegan tuna—for a 100-percent plant-based alternative to the beloved ahi tuna roll ...