”This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

Eat just like any other yellow cake. We had ours with whipped cream and strawberries! WOW, I’ve been searching for an eggless yellow cake that would actually RISE! I’ve tried all the egg substitutes ...

Once, making a chocolate cake for a girl’s birthday, she ended up breaking his heart. Thankfully, this cake is far more reliable. It's rich, moist and incredibly easy to make all by hand ...

Beat some whipping cream until it turns really fluffy. Mix the melted chocolate with the cream. Put this mousse in the fridge for a couple of hours. In a jar, put a layer of cake crumbs at the bottom ...

Cake for a birthday or cake on a whim, there should be nothing holding you back from achieving your sugary dreams of the moment, least of all a lack of eggless ... spongy, moist, and with no ...

Last but not least, the cake is topped with a crunchy cocoa rice cereal layer right before serving. With each bite, you get a taste of moist chocolate cake, creamy mascarpone filling, fudgy ...

We’ve rounded up our best dessert recipes—cakes, cookies, pies, and more—that deliver big on flavor. Whether you’re into rich chocolate, nutty bites, fruity favorites, or just plain decadent treats, ...

Prue Leith’s recipe for chocolate hazelnut cake makes enough for 12 people to indulge in and uses one ingredient, which means you’re guaranteed a spongy cake that will keep moist for longer.