Chang launched the famed brand in 2004 with the opening of Momofuku Noodle Bar; the place kicked off a worldwide obsession for Chinese steamed pork buns. Kabawa Bar opened in early February in the ...

Exploring the ‘chicken and egg’ theme with a tony twist, Darkroom’s Drew Adams and Zach Scherer will host a fried chicken and caviar feast for two nights only.

While this restaurant at the Cosmopolitan is a spin-off of his Momofuku Noodle Bar in New York City and award-winning ...

What's your sign? If you've ever wondered what celebrity chef you have the most in common with, leave it to the zodiac to ...

Head upstairs to their Lucy Mercer Bar for even more drinks ... a creative streak perhaps inspired by Silverman’s stint at Momofuku Noodle Bar. While Rose’s Luxury once banned reservations ...

That crowdfunding project is now a DC sensation thanks to its inventive dishes like their pork and lychee salad and cornbread fried ice cream—a creative streak perhaps inspired by Silverman’s stint at ...

Hatfield had worked at Momofuku Noodle Bar in Manhattan. He had also worked at Google running their whole cafe facility there. Field says he didn't go to culinary school but everything he has learned, ...

One of my favorite Good Stock soups was inspired by a Momofuku Noodle Bar side dish from three years ago, a sweet corn salad with jalapeño and coconut. Fast forward and “The Unknown Favorite” was born ...

You’ll even find “the best dish in the world” here, according to Momofuku founder David Chang ... spice-fragrant tea joint Ambi’s Chai Bar; Olympus Dining’s crowd-pleasing take on ...

Whether it’s a month-out reservation in Manhattan or a hand-pulled noodle shop in Queens ... while newer restaurants Momofuku’s Caribbean-leaning Bar Kabawa or Soothr have turned the area ...

The sushi restaurant is expected to host its last day of business April 30 and reopen in mid-June as its new concept.