Exploring the ‘chicken and egg’ theme with a tony twist, Darkroom’s Drew Adams and Zach Scherer will host a fried chicken and ...

The Cupnoodles Museum Hong Kong has been celebrating the 115th birthday of Momofuku Ando, the inventor of instant noodles ... customised versions at hands-on workshops.” It has a “cup noodle wall” ...

Chang launched the famed brand in 2004 with the opening of Momofuku Noodle Bar; the place kicked off a worldwide obsession for Chinese steamed pork buns. Kabawa Bar opened in early February in the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Naturally, pasta and noodles are on repeat right now. To make my life easy, I'm eyeing the Noodle Variety Pack at Momofuku. Not only does it come with all sorts of noodle flavors to make low ...

“I make the most delicious meals with these noodles. They are so versatile yet so simple. Highly recommend.” — Brendan S. “The noodles are delicious. I originally bought the variety pack for myself ...

When it comes to long noodles, South Coast Plaza is not short on options. Shoppers in the mood for “noods” can choose from spicy Sichuan-style noodles at Mian Sichuan Gourmet Noodles; the ...

There are two ways to enjoy their noodles. Firstly, order the Beef Noodle Soup with the recommended kway teow. The kway teow used here is different, being wider flat rice flour noodles. It has a ...

The fast-food chain is teaming up with Korean instant noodle giant Samyang to launch a menu featuring the latter’s star product, Buldak Ramen. Buldak, which means "fire chicken" in Korean, is famous ...