We take you step-by-step through smoking your fish fillets and turning them into the perfect appetizer dip—creamy, smoky, and full of punch.

TINAPA has long been considered by producers and vendors as the “golden fish” with its smoked, crispy skin evoking colors of royalty. But recently, the likes of Renz Dela Cruz, a 24-year-old ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

It is crucial to manage blood pressure effectively. Specifically, dried and smoked fish consumption could impede efforts to maintain healthy blood pressure, says Abbas Kanani, a pharmacist with ...

It may sound like something out of science fiction: A three-foot-long fish that can breathe air, “walk” on land and survive for days out of the water. But the northern snakehead is very real ...

Unless otherwise noted, all locations below will sell fish every Friday afternoon until ... jumbo shrimp or shrimp scampi, grilled tuna steak. All dinners include coleslaw, a roll, dessert ...

Everyone on board helped land the fish. They used multiple gaffs and a tail rope to boat the big tuna. Photos via Facebook David Esslinger and a group of buddies headed offshore from Galveston, Texas ...

From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether you’re already fish-free or seriously ...