Nasi Kerabu is a one Malaysia's most popular rice dishes, here are the best and most highly-recommended spots in KL to visit.

Boldly discover the 25 best side dishes for Indonesian Nasi Goreng that will tantalize your taste buds, but which ones will you choose to elevate your meal? The post 25 Best Side Dishes for Indonesian ...

Imagine a dinner table filled with aromatic spices, vibrant colors, and bold flavors—all inspired by the tropical paradise ...

Mediacorp GOLD 905’s Denise Tan completes a scenic stroll from Woodlands Jetty to Marsiling Crescent with a hearty meal at ...

From the beloved Nasi Lemak to the nostalgic layers of Kuih Lapis, these recipes will not only tantalise your taste buds but also impress everyone who steps into your kitchen. So, gather your ...

Kari Ikan Sikap and Nasi Goreng Kampung among the rotating menu. The well-curated selection of festive must-haves such as Bubur Lambuk, Ulam-Ulaman, Kerabu, Nasi Impit, Sup Ayam, Sup Daging ...

The latest to join the Bangsar gang is Nasi Campur Pagi Malam with their masakan Ngori ... Each item is RM4, ranging from Kailan Goreng, Kacang Buncis Goreng or even a Terung Sambal. Other goodies to ...

Nasi Lemak Serunai: Addictive sambal bawang goreng & crispy sotong, available till 10pm daily The sambal, on the other hand, was a showstopper. A deep, fiery red, it had even stained the ikan bilis in ...

To get a little taste of what Malaysian cuisine has to offer, we’ve listed five delicious vegan recipes below, each of which is easy to make from scratch and packed with flavor. Nasi lemak is Malaysia ...

Lucky Plaza’s rudest nasi ayam goreng seller is doing very well these days. After 8days.sg ran a 2023 profile on his deep existential angst and flagrant disregard for customer service, Shafiie found ...

For occasions when you're looking to impress but need to shave off a little stress, reach for flashy but not fussy recipes like these strawberry cupcakes. The recipe begins with white cake mix, and we ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...