Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

By providing culturally relevant and specific training for the food distribution program, the Indigenous Food and Agriculture Initiative is helping to build a safer and more resilient food system for ...

A collaboration between the New Kituwah Academy and Western Carolina University produces screen-printed books for learning ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Tocabe is one of the country’s only American Indian-owned and operated restaurant concepts. Founded by Jacobs and Matt ...

Massapequa was among four school districts on Long Island that filed a federal suit challenging the ban, arguing their choice ...

The funding freeze from the USDA is sending shockwaves throughout the nation’s agriculture sector, but their effect on tribal ...

Several memes circulating on social media sites can provide insightful information and spotlight the truth, or they can ...

Saturday's Drake Relays events featured Sioux City natives Holly Duax and Ellie Harris running against one other in the women ...

Guest Opinion. Stewardship of the earth is at the center of Cherokee culture. It comes out of the understanding that every decision we make shapes the world our children and grandchildren will inherit ...

The Civil War must have been a confusing time for Native Americans. Pushed from the east and relegated to Indian Territory, ...

At Skoden, a variety of beverages and pastries are inspired by Indigenous cuisine, with ingredients like blue corn and oat ...