Bangalore Cafe brings you a rich tapestry of flavors that have delighted generations, each dish in a traditional approach, focusing on a vegetarian experience. Discover multi-cuisine Veg restaurant ...

Heat ghee in a thick-bottomed pan. Add curry leaves and sauté for a few seconds. Add the ground masala and sauté on medium-low heat until the ghee begins to separate and the masala turns deep ...

For authentic seafood, visit Giri Manjas or Machali, where you can savour fresh catches prepared in traditional ways. Vegetarian delights include Neer Dosa, thin, lacy rice crepes served with coconut ...

The piping-hot benne masala dosa (Rs 185), prepared with dollops of butter, was quickly compared to a popular Bandra eatery, where the craze for this dosa variant has caught on like wildfire.

Neer Dosa. A Mangalorean classic, Neer Dosa (literally "water dosa") is a soft, thin, and lacy rice crepe that pairs well with spicy curries, chutneys, or even sweetened coconut milk. Made with a ...

Get ready to taste the authentic flavours of Mangalorean cuisine in the most-awaited 'Mangaluru Street Food Fiesta' happening from January 18th to 22nd. This festival not only celebrates the rich ...

To make us explore the goodness of Mangalorean flavours, Sharan Hegde took us to Pallkhi Restaurant in Hampankatta. According to him, the place is the “best luxury, fine-dine restaurant in Mangalore, ...

Entered Mangalore around 4:30PM. Some banana pakoda, chai, chicken cutlet later, we reached the hotel Vivanta. Had dinner at the hotel and discovered a new favorite Mangalore - Mangalore Tawa chicken!

Mangalore food is an eclectic mix of cuisines from different communities that have long inhabited the coasts of Karnataka. Here are a few vegetarian dishes from Mangalore cuisine: Kadale Manoli. One ...

Besides Konkan culture, the food from Mangalore has a touch of Portuguese to it. Best described as bold and spicy — popular creations from this part of Karnataka include Chicken Ghee Roast, Fish Fry ...

Today, a string of restaurants in Bangalore — from the best local food spots to neighbourhood bars and pubs — serve up the ghee roast. Each, with their own little spin on the fiery red number — from ...