That's why she and her team calculated a tangible figure – 255 grams (9 ounces) of poultry or pork per week – that people can ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

Norwegian athletes are advised against eating any kind of meat while in China due to the risk of contamination and failed ...

Norwegian athletes have been advised by the organisation responsible for training the country's elite competitors not to eat ...

“The longstanding belief or the current dogma was that animal-based protein sources were better, particularly for the ...

Challenging the belief that animal protein is the superior type for building muscle, scientists have shown that there is ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Consider the potential health benefits and risks associated with consuming only uncooked meat.

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

The tradition dates as far back as 601 AD, when 64th leader of the Catholic Church, Pope Gregory cemented the Lent as ...

"I trust when it tells me it needs something to eat, that it's thirsty. I listen to my body today, and I have a lot less fear ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...