Discover a quick and easy recipe for spicy peanut noodles that you can whip up in under 20 minutes, perfect for a delicious ...

Foodies turn to Ina Garten (aka the Barefoot Contessa, the Queen of Chambray—dealer’s choice) for everything from cooking ...

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

Instead of rice, we use quinoa, a grain-like seed that’s permitted during the holiday, or hearts of palm rice, which is derived from a vegetable. Shirataki noodles, made from the flour of konjac ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Use Chinese-style egg noodles to make your own take out ... mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch.

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...