Is there anything better than grandma's food? It's such comfort! If you want to feel like you're wrapped up in a big warm hug ...

If there’s one thing we’re always on the hunt for, it’s a snack that’s quick, easy, high in protein and actually enjoyable to ...

Ooni, the brand behind your favorite pizza ovens, just launched a stand mixer that one food writer says rivals KitchenAid’s.

This classic of Roman cooking couldn't be more simple, but our favorite cacio e pepe recipes have fun making things a little more complicated, from delicious cacio e pepe–inspired salads to cacio e ...

Fresh pasta is quite fun to make ... The fastest and easiest way to make the dough is to mix the ingredients together in a food processor. You can also make it in a clean bowl and knead it ...

The dough won’t stretch ... this is my grandmother’s recipe and one that is very close to my heart. It is traditionally served with ribbons of tagliatelle pasta and grated Parmesan but ...

Get the Goulash recipe. Pasta night deserves a special pasta. Making your own dough does take a bit of time, but the process itself isn't complicated. The dough is made from 3 basic ingredients ...

Instructions Heat a large wok or frying pan over high heat. Add the oil and pork and stir-fry for 1 minute, or until browned. Add the garlic and onion and toss for a further minute, or until ...

With such a simple recipe, it’s also a fun way to get little ... press the garlic into the dough before cooking. Let it cool completely. Then, tightly wrap the individual pieces of bread ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that ... you are making your dough, you’re measuring ingredients according to weight. Any good recipe will go by weight ...

make noodles. Mix eggs, milk and salt together in large bowl until smooth. Stir in 1 cup of flour until smooth. Add additional flour, a small spoonful at a time, until the dough comes together in ...

In went the bread, followed by a layer of the rice and noodle mix, then meatballs, dates and raisins, caramelized onions and a sprinkle of nuts. We repeated the process until all of the ...