Local restaurants serve conservas on their bar menus. But this wasn’t always the case; things were very different not so long ...

Oh, you didn’t get an invite to the shark party? Shame, because on the underwater mountains off Ascension Island, it’s ...

Undersea mountains are key locations for predators—with 41 times more sharks than the open ocean, new research shows.

Their South African Lobster Tail is the Beyoncé of the seafood world – a true showstopper that leaves you wondering how you ...

Land Ocean Restaurant stands proudly on the corner, its sleek exterior a beacon of modern design amidst the Idaho landscape.

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

Tri-Union Seafoods has initiated a voluntary recall of specific canned tuna products due to a manufacturing defect in the ...

Richard Andrew “Dick” Kovalcheck, a former tuna angler and longtime owner of The Pennant in Mission Beach, died on Jan.

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

It’s commonly served as sashimi or sushi. Southern bluefin tuna is caught in the South Atlantic Ocean and is considered a high-quality fish similar to bluefin tuna. Known for its rich, sweet taste and ...