Bright, fresh, and tangy, this cucumber feta pasta salad features al dente pasta tossed with crisp mini cucumbers, crumbled ...

There are few things I love more in the summer than having a big bowl of something ready to go in the fridge when hunger hits ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

a single tablespoon of olive oil contains 124 calories and a 1/2 cup of mayonnaise contains about 750 calories. The avoidance of such condiments is the easiest way to improve pasta salad's ...

whether sticking to a classic olive oil and vinegar dressing, or adding a splash of pickle juice for a kick, it can even be enjoyed with a simple squeeze of lemon. However you prefer to prepare a ...

Grill the chicken until cooked through and set it aside to cool at room temperature while you finish the salad. Cook the tortellini and asparagus and drain. Rinse with cold water to chill. Chop the ...

In a small bowl make the dressing. Combine the sour cream, mayonnaise, chipotle in adobo, lime juice, hot sauce and taco ...

She then tosses the raw vegetables with a finely diced red onion, grated pecorino, red wine vinegar, olive oil and salt ... late spring or early summer, pasta salad is another favorite of mine.

Here's how to make classic chicken salad, potato salad, egg salad, pasta salad and macaroni salad. If you're not going to eat it right away, transfer your chicken salad to an airtight container and ...