After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Craving a quick Japanese snack? Learn how to make chicken onigiri (Japanese rice balls) with this easy, foolproof recipe — perfect for lunchboxes, meal prep, or a tasty bite on the go.