Oven Roasted Asparagus is one of those vegetables we live for every summer, and let’s face it, year round! Now there is ...

Roast asparagus then toss it into this simple pasta dish made with a reduced balsamic vinegar and butter sauce. Finish it with grated Parmesan cheese and, when asparagus is no longer in season ...

Roast the asparagus in the hot oven for 8–10 minutes – depending on the thickness of the spears – until tender. Squeeze over the lemon juice, scatter with Parmesan shavings and roughly ...

Try these tasty variations: Penne with Roasted Broccoli and Balsamic ... or walnuts at the end with either asparagus or broccoli. Balsamic vinegar, Parmesan cheese, and especially asparagus ...

Houston chef Anita Jaisinghani says the key is a lot of ginger, which complements the blackberry and the asparagus ...

Preheat the oven to 425°. On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 20 to 25 minutes, turning once, until golden and tender.

How to roast asparagus: With a little olive oil, salt and pepper, then just pop it in the oven. Keep it plain and simple, drizzle it with balsamic vinegar, or even add it to a Caramelized Leek ...

Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie, click here. Preheat oven to 400 degrees F.