Drug-resistant bacteria are one of the most urgent threats in modern medicine. But scientists are looking to oysters for help ...

Ah, the comfort of eating a bowl of canned soup. From Campbell's to Amy's to Heinz, there are a number of canned soups that have vanished, likely forever.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to ...

Hog Island Co. has expanded with oyster bars across northern California—including San Francisco, Napa and Larkspur (in Marin County)—and sells oysters to restaurants across the country. Doing what ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...