Tibetan Butter Tea, also known as Po Cha, is a revitalizing breakfast consumed throughout the Himalayas. The medicinal drink is made from a blend of brewed black tea, butter, and salt.

Butter tea, also known as po cha or gur gur, is a traditional beverage consumed in the Himalayan regions, especially in Tibet ...

While the video might have gone viral, there is a 600-year-old history behind it, and it is the national drink of Tibet. Brewed with tales of the country’s past, butter chai or po cha as it is ...

Butter tea (po cha) Found in: Tibet and other Himalayan regions What’s odd?: It’s in the name. Made with yak butter, black tea and salt, butter tea is broth-like. Apparently, there is a ...

From Tibetan po cha to a good old English breakfast brew, tea is considered a unifying and hospitable beverage. Advertisement. Advertisement. Advertisement. Advertisement.

What are the first things you think about when someone mentions Korean food? Chances are, your mind will wander to popular dishes like bibimbap, tteokbokki and gimbap. So Seoul Po Cha, however, takes ...

A Po Cha (grandmother's tea) of Zhouzhuang is fairly famous in the southern Yangtze River area. In Zhouzhuang, men and women would gather together, eating and chatting.

Tibetan po cha or butter chai. Traditionally made with yak’s butter, this version uses cow’s butter. Last updated: January 19, 2022 | 17:50. Tashi Dhondup, Special to Gulf News. PRINT.