CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

Local coffee shop owners tell KEPR News while bean prices remain unknown, due in part to the recent 90-day tariff pause, changes in customer flow have already begun. "I'm seeing kind of a ...

“It can’t really be grown in the United States," a barista said of coffee beans. Americans' love affair with coffee and chocolate could soon get a lot more expensive. Baristas and ...

Barista Coffee Company, which runs the popular Barista Café chain, has completed 25 years of operation in India this year. Since its inception, the company has grown to include more than 465 cafes ...

Renowned coffee brands worldwide prize Yunnan's small-bean coffee, nurtured in the misty mountain along the Lancang River. In 2024 alone, the province produced 140,000 tonnes of coffee, exporting ...

I brew my coffee at home every day, and while I’m not greatly picky about my beans, I do know what a pain it can be to run out of a fresh stash. (This is usually when I find myself at my local ...

Researchers from the University of Pennsylvania have found that simply changing how high you hold your kettle can dramatically improve your pour-over coffee’s strength—without using more precious ...

At Milan Design Week 2025, Italian coffee company Lavazza introduced the world to Tablì, its new tablet-based coffee system that doesn’t require capsules or compostable packaging. The company says the ...

Hosting an array of coffee blends crafted from locally sourced Eighthirty coffee beans, straight out of New Zealand, it doesn’t disappoint. What sets it apart? It's all about the vibe. We love the ...

Science-backed brewing like Park and Young’s pour-over method not only makes a more flavorful and enjoyable coffee, but does so using fewer beans. “Instead of increasing the amount of beans ...

Conclusion: The most reproducible thing you can do is use fewer coffee beans and opt for a coarser grind with a bit less water; brew time was largely irrelevant. Three years later, the same team ...

Ms Endah Yuliawati, a 32-year-old coffee farmer and business owner in West Java, Indonesia, has spent the last three years operating a village shop to supplement her husband’s coffee farming income.